With vast experience of working in professional kitchens in Executive and Head Chef roles, creating and executing stunning food is second nature to this relaxed yet professional chef. His commitment to food and attention to detail took him to the top of his game and won him a number of restaurant accolades.
Richard enjoys designing, developing and testing innovative recipes that reflect his client’s briefs. With a vast knowledge of flavours, textures and culinary techniques he is as comfortable with a large, complex design brief as he is with a simple advertising shoot.
He is passionate about working to suit the individual budgets of his clients and, ultimately, the consumer being targeted.
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